Description

Indulge in the delightful flavors of autumn with these Bloomin’ Apples. Baked to perfection, these sweet and tender apples are filled with a caramel-like filling that’s sure to delight your taste buds.

Ingredients

– 6 Granny Smith apples

– 1/2 cup brown sugar

– 1 teaspoon ground cinnamon

– 1/4 cup unsalted butter, softened

– 1/4 cup chopped walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat oven to 375°F (190°C).

2. – Core the apples, leaving the bottom intact, and create a well in the center of each apple.

3. – In a small bowl, mix together the brown sugar and cinnamon.

4. – Spoon the brown sugar mixture into the center of each apple, packing it down gently.

5. – Top each apple with a small pat of butter.

6. – Place the stuffed apples in a baking dish and bake for 30-35 minutes, or until the apples are tender and the filling is bubbly.

7. – Remove from the oven and let cool for 5 minutes.

8. – Serve warm, optionally topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Notes

For a crunchier topping, sprinkle the chopped walnuts over the apples before baking. Adjust baking time as needed, depending on the size of your apples.

Prep Time: 10
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: American