Description
Discover the secret to making a delicious and nutritious Beetroot Pasta Sauce in just 30 minutes. This vibrant sauce is bursting with earthy, savory flavors and is perfect for a quick and easy weeknight meal.
Ingredients
– 3 medium-sized beetroots, peeled and diced
– 1 onion, diced
– 3 garlic cloves, minced
– 2 tablespoons olive oil
– 1 cup vegetable broth
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup heavy cream (optional)
– 12 ounces pasta of your choice
Instructions
1. Preheat your oven to 400°F (200°C).
2. Toss the diced beetroots with 1 tablespoon of olive oil and spread them out on a baking sheet. Roast for 20-25 minutes, or until the beetroots are tender and easily pierced with a fork.
3. In a large saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, or until translucent.
4. Add the minced garlic and sauté for an additional minute, until fragrant.
5. Add the roasted beetroots, vegetable broth, salt, and black pepper to the saucepan. Bring the mixture to a simmer and cook for 10 minutes.
6. Using an immersion blender or a regular blender, puree the beetroot mixture until smooth and creamy.
7. If desired, stir in the heavy cream to add a velvety texture to the sauce.
8. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta and return it to the pot.
9. Pour the Beetroot Pasta Sauce over the cooked pasta and toss to combine.
10. Serve hot, garnished with fresh herbs or grated Parmesan cheese (if desired).
Notes
– For a dairy-free version, omit the heavy cream.
– The Beetroot Pasta Sauce can be made in advance and stored in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian