Description
Embrace the flavors of autumn with this vibrant and nourishing Autumn Harvest Salad. Featuring a mix of fresh greens, roasted butternut squash, crunchy pecans, and a tangy dressing, this salad is a delightful and easy-to-prepare meal.
Ingredients
– 8 cups mixed greens (such as spinach, kale, and arugula)
– 1 cup roasted butternut squash cubes
– 1/2 cup dried cranberries
– 1/4 cup toasted pecans
– 2 tablespoons crumbled feta cheese (optional)
– 1/4 cup apple cider vinegar
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with a drizzle of olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and lightly caramelized.
2. 2. In a large salad bowl, combine the mixed greens, roasted butternut squash, dried cranberries, and toasted pecans.
3. 3. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard. Season with salt and pepper to taste.
4. 4. Drizzle the dressing over the salad and toss gently to coat.
5. 5. Sprinkle the crumbled feta cheese (if using) over the top.
6. 6. Serve the Autumn Harvest Salad immediately and enjoy!
Notes
For a heartier meal, you can add grilled chicken or roasted chickpeas. The salad can also be prepared in advance and stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Salad
- Method: Roasting, Tossing
- Cuisine: American