Description

Indulge in the rich, creamy flavors of this Apple Pie Dip, served with crisp cinnamon-sugar tortilla chips for an irresistible treat. Perfect for parties, game days, or anytime you crave a taste of fall.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup powdered sugar

– 1 tsp ground cinnamon

– 2 cups diced Granny Smith apples (about 2 medium apples)

– 1 package (8 oz) tortilla chips

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Instructions

1. 1. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.

2. 2. Add the powdered sugar and cinnamon, and mix until well combined.

3. 3. Gently fold in the diced apples until evenly distributed.

4. 4. Transfer the apple pie dip to a serving bowl and serve with the tortilla chips.

Notes

For a richer flavor, use a combination of Granny Smith and Honeycrisp apples. The dip can be made ahead and refrigerated for up to 3 days. Bring to room temperature before serving.

Prep Time: 5
Category: Desserts & Baking
Method: No-Bake
Cuisine: American