Description
Indulge in the irresistible combination of buttery croissant and rich almond flavors with these Almond Croissant Blondies. This foolproof recipe creates a mouthwatering treat that’s perfect for any occasion.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup sliced almonds
Instructions
1. Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and both sugars until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the sliced almonds.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the blondies to cool completely before cutting into squares.
Notes
For a more pronounced almond flavor, you can add an extra 1/2 teaspoon of almond extract. These blondies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American