Description
Tender, juicy lamb lollipops seasoned with fragrant garlic and oregano, then perfectly air fried to create a crispy, golden-brown exterior. This easy appetizer comes together in just 5 minutes and is sure to impress your guests.
Ingredients
– 1 pound lamb loin chops, cut into 2-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the lamb lollipops, garlic, oregano, olive oil, salt, and black pepper. Toss to coat the lamb evenly.
3. Arrange the seasoned lamb lollipops in a single layer in the air fryer basket, making sure they are not touching.
4. Air fry for 5-7 minutes, flipping halfway, until the lamb is cooked through and the exterior is crispy and golden-brown.
5. Serve the air fryer garlic and oregano lamb lollipops immediately, garnished with fresh lemon wedges and chopped parsley if desired.
Notes
For best results, use high-quality, fresh lamb loin chops. You can also experiment with different herb and spice combinations to suit your taste preferences.
- Prep Time: 5
- Cook Time: 7
- Category: Appetizers
- Method: Air Fryer
- Cuisine: Mediterranean