Description
Indulge in the irresistible combination of crispy air-fried Oreos and a sweet, crunchy coating. This easy recipe delivers an unbeatable treat in just 30 minutes!
Ingredients
– 12 Oreo cookies
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. Set up a breading station with three shallow dishes: one with the flour, one with the beaten eggs, and one with the panko breadcrumbs mixed with salt.
3. Dip each Oreo cookie first in the flour, then the egg, and finally the breadcrumb mixture, ensuring it is evenly coated.
4. Carefully place the breaded Oreos in the air fryer basket, making sure they are not touching.
5. Air fry the Oreos for 4-5 minutes, flipping halfway, until they are golden brown and crispy.
6. Serve the Air Fryer Fried Oreos warm, drizzled with chocolate sauce or dusted with powdered sugar if desired.
Notes
For a deeper flavor, try using a mix of Oreo varieties, such as chocolate and vanilla. Store any leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15
- Cook Time: 5
- Category: Desserts
- Method: Air Fryer
- Cuisine: American