Description
Crispy, golden-brown Zucchini Fritters are paired with a cool and tangy Garlic Yogurt Sauce for a delightful appetizer that’s ready in just 30 minutes.
Ingredients
– 2 cups grated zucchini
– 1/2 cup all-purpose flour
– 1 egg, lightly beaten
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 tablespoon chopped fresh parsley
Instructions
1. Grate the zucchini and place it in a clean kitchen towel or paper towels. Squeeze out as much moisture as possible.
2. In a medium bowl, combine the grated zucchini, flour, egg, baking powder, salt, and black pepper. Mix well.
3. Heat the olive oil in a large skillet over medium heat.
4. Scoop heaping tablespoons of the zucchini mixture and gently place them in the hot oil, flattening slightly with a spatula.
5. Cook the fritters for 2-3 minutes per side, or until golden brown and crispy.
6. Drain the cooked fritters on a paper towel-lined plate.
7. In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, and chopped parsley.
8. Serve the warm zucchini fritters with the garlic yogurt sauce on the side for dipping.
Notes
For best results, be sure to thoroughly drain the grated zucchini to remove as much moisture as possible before mixing the fritter batter. This will help the fritters achieve a crispy texture. You can also experiment with different herbs or spices in the yogurt sauce to suit your taste preferences.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizers
- Method: Stovetop
- Cuisine: American