Description
This comforting and delicious Zucchini Casserole is a true family favorite. Loaded with fresh zucchini, a creamy cheese sauce, and a crunchy topping, it’s the perfect side dish or main course.
Ingredients
– 3 medium zucchini, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons butter, melted
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. 2. In a large bowl, combine the sliced zucchini, cheddar cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
3. 3. Transfer the zucchini mixture to the prepared baking dish.
4. 4. In a small bowl, mix the melted butter and breadcrumbs. Sprinkle the breadcrumb mixture over the top of the casserole.
5. 5. Bake for 25-30 minutes, or until the zucchini is tender and the top is golden brown.
6. 6. Let cool for 5 minutes before serving.
Notes
For a creamier casserole, you can use a combination of cheddar and cream cheese. To make it ahead, assemble the casserole and refrigerate until ready to bake. You can also top it with crushed crackers or corn flakes instead of breadcrumbs.
- Prep Time: 10
- Cook Time: 25
- Category: Main Dish
- Method: Baking
- Cuisine: American