Description
Discover the secret to making the most mouthwatering Yorkshire Pudding in just 30 minutes! This effortless and award-winning recipe will elevate your Sunday roast to new heights.
Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. In a medium bowl, whisk together the flour and salt.
3. 3. In a separate bowl, beat the eggs. Gradually whisk in the milk until well combined.
4. 4. Pour the egg mixture into the flour mixture and whisk until smooth and lump-free.
5. 5. Brush a 12-cup muffin tin with the melted butter.
6. 6. Fill each muffin cup about 3/4 full with the batter.
7. 7. Bake for 20-25 minutes, or until the puddings are golden brown and puffed up.
8. 8. Serve hot, with your favorite roast and gravy.
Notes
For best results, make sure all ingredients are at room temperature before mixing. You can also add a teaspoon of dried thyme or rosemary to the batter for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Baking
- Cuisine: British