Description
Warm up on a cold winter day with this hearty and flavorful Winter Minestrone Soup. This classic Italian soup is packed with a variety of vegetables, beans, and Italian herbs, creating a nourishing and comforting meal.
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 carrots, peeled and diced
– 3 celery stalks, diced
– 4 garlic cloves, minced
– 1 (28-ounce) can diced tomatoes
– 4 cups vegetable broth
– 1 (15-ounce) can cannellini beans, drained and rinsed
– 1 cup small pasta (such as ditalini or tubetti)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Freshly grated parmesan cheese, for serving
– Chopped fresh parsley, for serving
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
3. Stir in the garlic and cook for an additional minute, until fragrant.
4. Pour in the diced tomatoes and their juices, along with the vegetable broth. Bring the mixture to a boil.
5. Reduce the heat to medium-low and add the cannellini beans and pasta. Simmer for 10-12 minutes, or until the pasta is cooked through.
6. Stir in the dried oregano and basil. Season with salt and pepper to taste.
7. Serve the Winter Minestrone Soup hot, garnished with freshly grated parmesan cheese and chopped parsley.
Notes
This soup can be made in advance and reheated. It also freezes well for up to 3 months. For a heartier meal, add cooked Italian sausage or ground beef. Substitute the pasta with small shells or elbow macaroni if desired.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian