Description

Elevate your meals with this quick and easy White Wine Lemon Caper Sauce! This versatile sauce is perfect for topping fish, chicken, pasta, and more, adding a bright, tangy flavor boost to your dishes.

Ingredients

– 1/2 cup dry white wine

– 1/4 cup fresh lemon juice

– 2 tablespoons capers, drained and chopped

– 4 tablespoons unsalted butter

– 2 cloves garlic, minced

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. In a small saucepan, combine the white wine, lemon juice, and chopped capers. Bring the mixture to a simmer over medium heat.

2. Whisk in the butter, one tablespoon at a time, until the sauce is smooth and creamy.

3. Add the minced garlic, salt, and pepper. Simmer for 2-3 minutes, stirring frequently, until the garlic is fragrant.

4. Remove the sauce from the heat and serve warm, drizzled over your favorite protein, pasta, or vegetables.

Notes

This sauce can be made ahead of time and reheated before serving. For a thicker consistency, let the sauce simmer for a few more minutes. Adjust the seasoning to taste.

Prep Time: 5
Cook Time: 10
Category: Dips, Boards & Drinks
Method: Stovetop
Cuisine: American