Description
Indulge in the ultimate White Pizza with Prosciutto & Hot Honey, a quick and easy recipe that delivers a flavor explosion. The creamy, cheesy base is topped with savory prosciutto and drizzled with a sweet and spicy hot honey glaze, creating a perfectly balanced bite.
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 8 ounces shredded mozzarella cheese
– 6 ounces thinly sliced prosciutto
– 1/4 cup hot honey
Instructions
1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Roll or stretch the pizza dough into a thin, 12-inch round shape and place it on the prepared baking sheet.
3. Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a 1/2-inch border.
4. Arrange the prosciutto slices in an overlapping pattern over the cheese.
5. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and drizzle the hot honey over the top.
7. Slice and serve the White Pizza with Prosciutto & Hot Honey immediately, while it’s hot and crispy.
Notes
For extra flavor, try finishing the pizza with a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze. Store any leftover pizza in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Italian