Description
Indulge in the rich, fudgy goodness of these White Chocolate Spiderweb Brownies. Impress your guests with this professional-quality, yet simple-to-make Halloween treat, packed with creamy white chocolate and a spooky spider web design.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
Instructions
1. 1. Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. 2. In a large bowl, whisk together the melted butter and sugar until combined.
3. 3. Beat in the eggs one at a time, then stir in the vanilla.
4. 4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. 5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. 6. Fold in the white chocolate chips.
7. 7. Spread the batter evenly into the prepared baking pan.
8. 8. Use a toothpick or a skewer to create a spider web design on top of the brownies.
9. 9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. 10. Allow the brownies to cool completely before cutting and serving.
Notes
For a more intense white chocolate flavor, you can add an extra 1/2 cup of white chocolate chips to the batter. These brownies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Desserts & Baking
- Method: Baking
- Cuisine: American