Description

Elevate your appetizer game with this creamy, sweet, and crunchy Whipped Feta with Honey and Pistachios. This easy 20-minute recipe creates a restaurant-quality dip that’s perfect for entertaining or as a quick snack.

Ingredients

– 8 ounces feta cheese, crumbled

– 4 ounces cream cheese, softened

– 2 tablespoons heavy cream

– 2 tablespoons honey, plus more for drizzling

– 1/4 cup shelled pistachios, roughly chopped

– 1 tablespoon fresh thyme leaves (optional)

– Crackers, bread, or other dippers for serving

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Instructions

1. In a medium bowl, combine the crumbled feta, softened cream cheese, and heavy cream. Use a hand mixer or stand mixer fitted with the whisk attachment to whip the mixture until light and fluffy, about 2-3 minutes.

2. Fold in the 2 tablespoons of honey until well combined.

3. Transfer the whipped feta to a serving bowl and smooth the top. Drizzle additional honey over the top.

4. Sprinkle the chopped pistachios and fresh thyme leaves (if using) over the whipped feta.

5. Serve immediately with crackers, bread, or other dippers.

Notes

This Whipped Feta with Honey and Pistachios can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve. The flavors will continue to develop and the texture will remain light and creamy.

Prep Time: 15
Cook Time: 5
Category: Appetizers
Method: No-Cook
Cuisine: American