Description
This Warm Goat Cheese Dip with Sun-Dried Tomatoes is a delightful and indulgent appetizer that’s perfect for any gathering. The creamy, tangy-sweet flavors of the goat cheese and sun-dried tomatoes come together in a mouthwatering dip that’s sure to impress your guests.
Ingredients
– 8 oz (225g) soft goat cheese, at room temperature
– 1/2 cup (120ml) sour cream
– 1/4 cup (60ml) mayonnaise
– 3 cloves garlic, minced
– 2 tbsp (30ml) fresh chopped basil
– 1 tsp (5ml) dried oregano
– 1/2 tsp (2.5ml) crushed red pepper flakes
– 1/4 tsp (1.25ml) salt
– 1/4 tsp (1.25ml) black pepper
– 1/2 cup (120ml) sun-dried tomatoes, chopped
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the goat cheese, sour cream, mayonnaise, garlic, basil, oregano, red pepper flakes, salt, and black pepper. Mix until well blended.
3. Fold in the chopped sun-dried tomatoes.
4. Transfer the mixture to a shallow baking dish or oven-safe serving bowl.
5. Bake for 15-20 minutes, or until the dip is hot and bubbly.
6. Serve the Warm Goat Cheese Dip with Sun-Dried Tomatoes immediately, with crusty bread, crackers, or fresh vegetables for dipping.
Notes
For a richer flavor, you can use a combination of regular and flavored goat cheese. If you prefer a spicier dip, add more crushed red pepper flakes. Leftovers can be stored in the refrigerator for up to 3 days, and reheated in the oven or microwave before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Comfort Food
- Method: Baking
- Cuisine: American