Viral Pimento Cheese Stuffed Sliders have become a staple in our household, and it all started with one fateful party back in college. My roommate at the time, Jenna, was known for her killer hosting skills, and when she announced she’d be whipping up a batch of her “famous” Viral Pimento Cheese Stuffed Sliders, the entire dorm went wild.
I’ll never forget walking into our tiny kitchen and seeing Jenna elbow-deep in melted cheese, the aroma of toasted brioche buns and sizzling ground beef wafting through the air. She insisted we all try one as soon as they came out of the oven, and let me tell you, that first bite was life-changing. The gooey, creamy pimento cheese oozed out with every bite, complemented by the savory beef and soft, pillowy bun. It was a flavor explosion in my mouth, and I couldn’t believe I’d been missing out on Viral Pimento Cheese Stuffed Sliders all this time.
From that day on, Jenna’s Viral Pimento Cheese Stuffed Sliders became the talk of the campus, with everyone clamoring for the recipe. She’d make batch after batch for every party and potluck, and they were always the first thing to disappear. I’m pretty sure that’s the reason she landed her dream catering job after graduation – those Viral Pimento Cheese Stuffed Sliders were just that good.
Why This Viral Pimento Cheese Stuffed Sliders Recipe Will Become Your Go-To
The Secret Behind Perfect Viral Pimento Cheese Stuffed Sliders
What makes Viral Pimento Cheese Stuffed Sliders so irresistible is the perfect balance of flavors and textures. The creamy, tangy pimento cheese filling is the star of the show, but it’s the way it interacts with the savory ground beef, soft and toasted brioche buns, and unexpected pop of sweetness from the pickle chips that really takes this recipe to the next level.
The secret lies in the technique – carefully stuffing the pimento cheese into the center of the slider patties before cooking ensures that every bite is a flavor explosion. And the addition of a touch of Worcestershire sauce in the beef mixture adds a subtle umami depth that complements the cheese perfectly. Trust me, once you try these Viral Pimento Cheese Stuffed Sliders, you’ll be hooked for life.
Essential Ingredients You’ll Need
- Ground beef
- Brioche buns
- Pimento cheese
- Worcestershire sauce
- Pickle chips
- Salt and pepper
The ground beef is the foundation, providing a savory base for the pimento cheese filling. Brioche buns are a must – their soft, buttery texture is the perfect complement to the rich, gooey cheese.
Of course, the star of the show is the pimento cheese. You can use your favorite store-bought variety or make it homemade for an extra special touch. The Worcestershire sauce adds a subtle umami flavor that brings the whole dish together.
Pickle chips provide a welcome burst of acidity and crunch to balance out the richness of the sliders. And a sprinkle of salt and pepper ties everything together.
Step-by-Step Viral Pimento Cheese Stuffed Sliders Instructions
Preparing Your Viral Pimento Cheese Stuffed Sliders
These Viral Pimento Cheese Stuffed Sliders come together in just 30 minutes, making them the perfect easy, crowd-pleasing appetizer or main dish. All you need is a skillet and a few simple tools to get started.
1- Begin by forming the ground beef into small, even patties, being careful not to overwork the meat. Use your thumb to create a shallow well in the center of each patty – this is where the pimento cheese will go.
2- Scoop a heaping tablespoon of pimento cheese into the well of each beef patty, then gently press the edges of the patty to seal the cheese inside.
3- Heat a large skillet over medium-high heat and cook the stuffed sliders for 3-4 minutes per side, or until the beef is cooked through and the cheese is melted and bubbly.
4- While the sliders are cooking, toast the brioche buns until golden brown. Keep a close eye to prevent burning.
5- Once the sliders are done, place them on the toasted buns and top with a few crisp pickle chips.
6- Serve the Viral Pimento Cheese Stuffed Sliders immediately, while the cheese is still warm and gooey. Enjoy!
Pro Tips for Success
The key to perfect Viral Pimento Cheese Stuffed Sliders is to not overstuff the patties. Too much pimento cheese can cause them to fall apart during cooking. Stick to about a tablespoon per slider for best results.
It’s also important to not overcrowd the skillet when cooking the sliders. Work in batches if needed to ensure even browning and melting of the cheese.
And be sure to let the sliders rest for a minute or two before serving. This allows the cheese to set up slightly, preventing it from oozing out everywhere when you take a bite.
Serving and Storing Your Viral Pimento Cheese Stuffed Sliders
Perfect Pairings for Viral Pimento Cheese Stuffed Sliders
These Viral Pimento Cheese Stuffed Sliders are the ultimate game day or party food, but they also make a delicious weeknight dinner. Serve them alongside crispy fries or tater tots for the ultimate comfort food combo.
They also pair beautifully with a fresh green salad or coleslaw to balance out the richness of the cheese and beef. And don’t forget the cold beer or sweet iced tea – these sliders are begging to be washed down with your favorite beverage.
Storage and Make-Ahead Tips
Leftover Viral Pimento Cheese Stuffed Sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place the sliders on a baking sheet and warm in a 350°F oven for 5-10 minutes, or until heated through.
For make-ahead convenience, you can assemble the stuffed slider patties in advance and keep them refrigerated until ready to cook. The pimento cheese filling can also be made up to 5 days ahead of time. Just cover and chill until you’re ready to assemble and cook the sliders.
Variations and Dietary Adaptations for Viral Pimento Cheese Stuffed Sliders
Creative Viral Pimento Cheese Stuffed Sliders Variations
While the classic Viral Pimento Cheese Stuffed Sliders are hard to beat, there are so many fun ways to put your own spin on this recipe. Try swapping in spicy pepper jack cheese for a fiery twist, or go for a smokier vibe with cheddar and crumbled bacon.
You could also experiment with different protein fillings, like ground turkey or shredded chicken. And for a seasonal flair, try topping the sliders with crisp apple slices or caramelized onions in the fall, or fresh tomatoes and basil in the summer.
Making Viral Pimento Cheese Stuffed Sliders Diet-Friendly
To make these Viral Pimento Cheese Stuffed Sliders a little more diet-friendly, you can use a leaner ground beef or turkey, opt for low-fat or dairy-free pimento cheese, and serve the sliders on whole wheat buns or lettuce wraps instead of brioche.
For a gluten-free version, simply swap the brioche buns for gluten-free slider rolls or serve the stuffed patties on their own. And for our vegan friends, you can use a plant-based “beef” crumble and dairy-free pimento cheese spread to create a delicious meat-free version.
Frequently Asked Questions
Q: Can I use a different type of cheese instead of pimento cheese?
A: Absolutely! While pimento cheese is the traditional filling, you can experiment with other melty cheese varieties like cheddar, pepper jack, or even a creamy Brie. Just be sure to adjust the amount to about 1-2 tablespoons per slider patty.
Q: How long should I cook the stuffed sliders?
A: Cook the slider patties for 3-4 minutes per side over medium-high heat, or until the beef is cooked through and the cheese is melted and bubbly. Keep a close eye to prevent burning.
Q: Can I make these Viral Pimento Cheese Stuffed Sliders ahead of time?
A: Yes, you can absolutely make these sliders in advance! Prepare the stuffed patties up to 2 days ahead and store them in the fridge until ready to cook. You can also make the pimento cheese filling up to 5 days in advance.
Q: How many Viral Pimento Cheese Stuffed Sliders does this recipe make?
A: This recipe makes 12 sliders, which is perfect for a party or large gathering. You can easily scale the recipe up or down depending on how many people you’re serving.
Q: What if the cheese leaks out while cooking?
A: If the cheese starts to leak out of the patties while cooking, don’t worry! Simply press the edges of the patties to seal them back up. The cheese will melt and ooze out a bit, but as long as you don’t overstuff them, it should stay contained.
Viral Pimento Cheese Stuffed Sliders
- Total Time: 30
- Yield: 12
Description
These Viral Pimento Cheese Stuffed Sliders are a delicious and easy-to-make party favorite. Packed with a creamy pimento cheese filling and topped with a savory slider patty, they’re the perfect bite-sized indulgence.
Ingredients
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1/4 cup diced pimentos
– 2 tablespoons cream cheese, softened
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon Worcestershire sauce
– 12 slider buns
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a medium bowl, mix together the cheddar cheese, mayonnaise, diced pimentos, cream cheese, garlic powder, onion powder, and Worcestershire sauce until well combined. Set aside.
3. – Divide the ground beef into 12 equal portions and shape them into thin patties, about the size of your slider buns.
4. – Place a heaping tablespoon of the pimento cheese mixture onto the center of each beef patty. Top with another beef patty and press the edges to seal.
5. – Place the stuffed sliders on a baking sheet lined with parchment paper.
6. – Bake for 18-20 minutes, or until the beef is cooked through and the cheese is melted and bubbly.
7. – Serve the Viral Pimento Cheese Stuffed Sliders on the slider buns and enjoy!
Notes
For extra flavor, you can add a sprinkle of paprika or cayenne pepper to the pimento cheese mixture. You can also experiment with different types of cheese, such as pepper jack or gouda.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Conclusion
There’s no doubt about it – these Viral Pimento Cheese Stuffed Sliders are the ultimate crowd-pleasing appetizer or main dish. With their perfectly balanced flavors, gooey cheese filling, and soft, toasted buns, they’re guaranteed to be the star of any party or family gathering.
Trust me, once you try this recipe, it will become a new staple in your kitchen. The combination of savory beef, tangy pimento cheese, and crunchy pickles is simply irresistible. So what are you waiting for? Gather your ingredients and get ready to wow your friends and family with the best Viral Pimento Cheese Stuffed Sliders they’ve ever tasted!
