Description
This mouthwatering Veterans Day Cake is a beloved 100-year-old recipe that’s perfect for honoring our nation’s heroes. With its rich, moist crumb and delicious flavor, it’s sure to be a hit at any patriotic celebration.
Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Red, white, and blue sprinkles (optional)
Instructions
1. – Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
4. – Add the flour mixture to the butter mixture alternately with the milk, mixing just until incorporated.
5. – Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
6. – Allow the cake to cool completely, then top with red, white, and blue sprinkles if desired.
Notes
This Veterans Day Cake can be made ahead and stored in an airtight container at room temperature for up to 3 days. For a fancier presentation, you can frost the cake with your favorite buttercream or cream cheese frosting.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American