Description
This venison summer sausage recipe is a delicious and easy-to-make homemade sausage that’s perfect for parties, charcuterie boards, or a satisfying snack. With just 5 simple ingredients, you can enjoy this flavorful, protein-packed sausage.
Ingredients
– 2 lbs ground venison
– 1 tbsp kosher salt
– 2 tsp black pepper
– 1 tsp garlic powder
– 1/2 tsp prague powder (curing salt)
Instructions
1. 1. In a large bowl, combine the ground venison, kosher salt, black pepper, garlic powder, and prague powder. Mix well until all the seasonings are evenly distributed.
2. 2. Form the seasoned venison into a log shape, about 12 inches long.
3. 3. Wrap the venison log tightly in cheesecloth or butcher paper, twisting the ends to secure.
4. 4. Refrigerate the wrapped sausage for 2-3 days to allow the flavors to blend.
5. 5. Remove the casing and slice the venison summer sausage into 1/4-inch thick rounds.
6. 6. Serve and enjoy!
Notes
– For best texture, use freshly ground venison if possible. – Adjust seasoning amounts to your taste preference. – Store leftover sausage in the refrigerator for up to 1 week.
- Prep Time: 15
- Category: Main Dishes
- Method: No Cook
- Cuisine: American