Description
Indulge in the comforting flavors of this easy, top-rated Vegan Apple Crisp. Tender apples are baked to perfection under a crisp, cinnamon-spiced topping for a delightful plant-based dessert.
Ingredients
– 6 cups peeled and sliced apples
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup chopped walnuts
– 1/4 cup maple syrup
– 1/4 cup vegan butter, melted
Instructions
1. 1. Preheat the oven to 375°F.
2. 2. In a large bowl, toss the sliced apples with the brown sugar, cinnamon, and nutmeg until well coated.
3. 3. Transfer the apple mixture to a 9×13 inch baking dish.
4. 4. In a separate bowl, mix together the rolled oats, flour, walnuts, maple syrup, and melted vegan butter until well combined.
5. 5. Sprinkle the oat topping evenly over the apples.
6. 6. Bake for 30 minutes, or until the apples are tender and the topping is golden brown.
7. 7. Let cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vegan vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American