Description
Indulge in the ultimate Vanilla Magic Custard Cake – a mouthwatering, effortless dessert that’s sure to impress. With a soft, custard-like center and a golden-brown top, this cake is the perfect comfort treat.
Ingredients
– 1 cup all-purpose flour
– 1 cup white sugar
– 4 large eggs
– 2 cups milk
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
Instructions
1. 1. Preheat oven to 325°F (165°C). Grease an 8-inch square baking dish.
2. 2. In a large bowl, whisk together the flour and sugar.
3. 3. In a separate bowl, beat the eggs. Then, stir in the milk, melted butter, vanilla, and salt until well combined.
4. 4. Pour the egg mixture into the flour mixture and whisk until smooth and lump-free.
5. 5. Pour the batter into the prepared baking dish.
6. 6. Bake for 50-60 minutes, or until the top is golden brown and the center is still slightly jiggly.
7. 7. Allow the cake to cool completely before cutting into squares and serving.
Notes
For a creamier texture, you can use half-and-half or heavy cream instead of regular milk. Garnish with powdered sugar or a drizzle of caramel sauce for an extra special touch.
- Prep Time: 10
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American