Description
Ube Butter Mochi is a beloved Filipino dessert featuring a soft, chewy mochi exterior and a delectable, melty butter filling. This easy, 2-ingredient recipe delivers all the sweet ube flavor and melt-in-your-mouth texture you crave.
Ingredients
– 1 cup ube (purple yam), cooked and mashed
– 1/2 cup unsalted butter, softened
Instructions
1. 1. In a large bowl, combine the mashed ube and softened butter until well mixed and a smooth dough forms.
2. 2. Divide the dough into 12 equal pieces and roll each into a smooth ball.
3. 3. Place the mochi balls on a parchment-lined baking sheet and bake at 350°F for 12-15 minutes, until lightly puffed and set.
4. 4. Serve the ube butter mochi warm or at room temperature. Enjoy!
Notes
For an extra indulgent twist, dust the mochi with powdered sugar before serving. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: Filipino