Description
Indulge in the irresistible fusion of ube and decadent brownie in these quick and easy Ube Brownie Cookies. With a chewy, fudgy texture and a vibrant purple hue, these cookies are a delightful treat that will satisfy your sweet tooth.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup ube puree
– 1 1/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions
1. – Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper.
2. – In a large bowl, cream the softened butter and both sugars together until light and fluffy, about 2-3 minutes.
3. – Beat in the eggs one at a time, then stir in the vanilla and ube puree until well combined.
4. – In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
6. – Scoop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
7. – Bake for 7-9 minutes, or until the edges are set but the centers are still slightly soft.
8. – Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
– For a richer, fudgier texture, use dark cocoa powder instead of regular unsweetened cocoa.
– Chill the dough for 30 minutes before baking for a thicker, chewier cookie.
– Store the cooled cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 7
- Category: Desserts
- Method: Baking
- Cuisine: American