Growing up, my grandma’s ube brownies were the talk of the town. Every holiday, the entire family would gather around her table, eagerly awaiting the moment when she’d bring out that signature purple dessert. The rich, fudgy texture and the subtle, earthy sweetness of the ube would transport us to a world of pure bliss. Years later, as I experiment in the kitchen, I’ve found a way to capture that beloved flavor in an equally delightful cookie form – introducing, the Ube Brownie Cookies.
Why This Ube Brownie Cookies Recipe Will Become Your Go-To
The Secret Behind Perfect Ube Brownie Cookies
This recipe for Ube Brownie Cookies is truly special. Not only does it yield a generous batch of 24 cookies, but the unique technique and blend of ingredients result in a cookie that’s unlike anything you’ve tasted before. The secret lies in the perfect balance of the nutty, fragrant ube and the decadent, fudgy chocolate. Each bite is a harmonious dance of flavors that will leave you craving more.
Essential Ingredients You’ll Need
To make these 24 Ube Brownie Cookies, you’ll need a few key ingredients: ube (or purple sweet potato) puree, unsweetened cocoa powder, all-purpose flour, granulated sugar, brown sugar, eggs, vanilla extract, baking powder, and salt. The ube puree provides the signature purple hue and subtly sweet flavor, while the cocoa powder and chocolate chips create the rich, brownie-like texture.
Step-by-Step Ube Brownie Cookies Instructions
Preparing Your Ube Brownie Cookies
This recipe takes 22 minutes total – 15 minutes for prep and 7 minutes for cooking. You’ll need a medium-sized mixing bowl, a whisk, a spatula, and a baking sheet lined with parchment paper. Let’s get started!
1- Preheat your oven to 375°F (190°C) and prepare the baking sheet.
2- In a medium bowl, whisk together the ube puree, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3- In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
4- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5- Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing the cookies about 2 inches apart.
6- Bake the Ube Brownie Cookies for 7 minutes, or until the edges are set, and the centers are still slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips for Success
To achieve the perfect Ube Brownie Cookies, be sure to use high-quality ube puree and cocoa powder. Avoid overmixing the dough, as this can result in a tough, dry texture. Also, be mindful of the baking time – don’t overbake, as you want the centers to remain soft and fudgy. Finally, let the cookies cool completely before serving to allow the flavors to develop.
Serving and Storing Your Ube Brownie Cookies
Perfect Pairings for Ube Brownie Cookies
These Ube Brownie Cookies are a delightful treat on their own, but they also pair wonderfully with a hot cup of coffee or tea. For a more indulgent dessert, you can serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce. They’re also a fantastic addition to any holiday or special occasion spread.
Storage and Make-Ahead Tips
To store your Ube Brownie Cookies, place them in an airtight container at room temperature for up to 5 days. For longer-term storage, you can freeze the cookies for up to 3 months. When ready to serve, simply thaw them at room temperature. These cookies also make a great make-ahead dessert – you can prepare the dough in advance, scoop it onto the baking sheet, and freeze it until you’re ready to bake.
Variations and Dietary Adaptations for Ube Brownie Cookies
Creative Ube Brownie Cookies Variations
Looking to switch things up? Try adding a handful of chopped nuts, such as walnuts or pecans, for a delightful crunch. You can also experiment with different types of chocolate chips, like white chocolate or peanut butter chips, to create unique flavor profiles. For a seasonal twist, fold in some dried cranberries or crushed peppermint candies during the holidays.
Making Ube Brownie Cookies Diet-Friendly
To make these Ube Brownie Cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. For a vegan version, replace the eggs with flax or chia “eggs,” and use dairy-free chocolate chips. If you’re watching your carb intake, you can reduce the amount of sugar and substitute a low-calorie sweetener, like erythritol or monk fruit, to create a delicious low-carb option.
Frequently Asked Questions
Q: Can I use sweet potato instead of ube?
A: While sweet potato can work as a substitute, the flavor and color will be quite different from the authentic ube experience. Ube has a unique, slightly nutty and subtly sweet taste that is integral to this recipe.
Q: How many servings does this recipe make?
A: This recipe makes exactly 24 cookies, with each serving being 1 cookie.
Q: Can I freeze the Ube Brownie Cookie dough?
A: Absolutely! The dough freezes beautifully. Scoop the dough onto a baking sheet, freeze until firm, then transfer the dough balls to an airtight container or freezer bag. When ready to bake, simply place the frozen dough on a prepared baking sheet and bake as directed, adding a minute or two to the cooking time.
Q: My cookies came out cakey instead of fudgy. What went wrong?
A: If your Ube Brownie Cookies turned out cakey, you may have overmixed the dough or used too much flour. Be sure to gently fold the dry ingredients into the wet mixture, and measure the flour accurately using the spoon-and-level method.
Ube Brownie Cookies
- Total Time: 22
- Yield: 24 cookies
Description
Indulge in the irresistible fusion of ube and decadent brownie in these quick and easy Ube Brownie Cookies. With a chewy, fudgy texture and a vibrant purple hue, these cookies are a delightful treat that will satisfy your sweet tooth.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup ube puree
– 1 1/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions
1. – Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper.
2. – In a large bowl, cream the softened butter and both sugars together until light and fluffy, about 2-3 minutes.
3. – Beat in the eggs one at a time, then stir in the vanilla and ube puree until well combined.
4. – In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
6. – Scoop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
7. – Bake for 7-9 minutes, or until the edges are set but the centers are still slightly soft.
8. – Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
– For a richer, fudgier texture, use dark cocoa powder instead of regular unsweetened cocoa.
– Chill the dough for 30 minutes before baking for a thicker, chewier cookie.
– Store the cooled cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 7
- Category: Desserts
- Method: Baking
- Cuisine: American
Conclusion
Ube Brownie Cookies are a true culinary masterpiece – a harmonious blend of earthy, fragrant ube and rich, decadent chocolate. With this recipe, you can now bring the flavors of my grandma’s famous ube brownies into your own kitchen and share the joy with your loved ones. So, what are you waiting for? Preheat your oven and get ready to indulge in the best Ube Brownie Cookies you’ve ever tasted. Don’t forget to let me know how they turn out in the comments below!
