Description
Indulge in the ultimate breakfast delight with these Twice Baked Loaded Breakfast Potatoes. Loaded with crispy bacon, melted cheddar cheese, and fresh chives, these potatoes are the perfect way to start your day.
Ingredients
– 4 medium-sized russet potatoes
– 4 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 2 tablespoons chopped fresh chives
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Bake the potatoes directly on the oven rack for 50-60 minutes, or until they are tender when pierced with a fork.
3. – Allow the potatoes to cool for 10 minutes, then cut them in half lengthwise.
4. – Scoop the potato flesh into a medium bowl, leaving a thin layer of potato in the skins.
5. – Add the sour cream, 1/2 cup of the cheddar cheese, 1/2 of the crumbled bacon, salt, and pepper to the potato flesh. Mash and mix until well combined.
6. – Spoon the mashed potato mixture back into the potato skins.
7. – Top the potatoes with the remaining 1/2 cup of cheddar cheese and the remaining crumbled bacon.
8. – Bake the stuffed potatoes for an additional 15-20 minutes, or until the cheese is melted and bubbly.
9. – Remove from the oven and sprinkle with the chopped chives.
10. – Serve warm and enjoy!
Notes
Feel free to customize the toppings to your liking, such as adding diced green onions, jalapenos, or a drizzle of hot sauce.
- Prep Time: 20
- Cook Time: 60
- Category: Breakfast
- Method: Baking
- Cuisine: American