Description
Discover the authentic flavors of Turkish Eggs (Cilbir) – a traditional breakfast dish that features perfectly poached eggs nestled in a bed of creamy, tangy yogurt, topped with fragrant spices and fresh herbs. This restaurant-quality recipe is ready in just 15 minutes, making it a delightful and easy-to-prepare morning meal.
Ingredients
– 4 large eggs
– 1 cup plain full-fat yogurt
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions
1. 1. Fill a large saucepan with 3 inches of water and bring to a gentle simmer over medium heat.
2. 2. Crack the eggs one at a time and gently slide them into the simmering water. Poach the eggs for 4-5 minutes, until the whites are set but the yolks are still runny.
3. 3. Meanwhile, in a shallow bowl, combine the yogurt, garlic, paprika, cumin, and cayenne. Season with salt and pepper to taste.
4. 4. Using a slotted spoon, carefully transfer the poached eggs on top of the yogurt mixture.
5. 5. Drizzle the eggs with olive oil and garnish with chopped parsley.
6. 6. Serve the Turkish Eggs (Cilbir) immediately, while the eggs are still warm.
Notes
For best results, use fresh, high-quality ingredients. You can adjust the spice levels to your preference. The dish can be served with crusty bread or pita for dipping in the creamy yogurt.
- Prep Time: 5
- Cook Time: 10
- Category: Comfort Food
- Method: Stovetop
- Cuisine: Turkish