1. In a large mixing bowl, combine the flour, salt, and yeast. Stir to mix.

2. Add the warm water and use a wooden spoon or your hands to mix until a shaggy dough forms.

3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic.

4. Place the dough in a lightly greased bowl, cover with a clean towel, and let rise for 15 minutes.

5. Punch down the dough to release any air bubbles. Divide the dough into 6 equal pieces.

6. Roll each piece into a ball and place them on a parchment-lined baking sheet, spacing them apart.

7. Cover the dough balls with a clean towel and let rise for another 15 minutes.

8. Preheat your oven to 450°F (230°C).

9. Bake the Turkish Bread for 12-15 minutes, until golden brown.

10. Remove from the oven and serve warm, with your favorite dips or toppings.