Description

Tuna Salad Cucumber Boats are a delicious, low-carb appetizer that’s perfect for healthy snacking or light lunches. Creamy tuna salad is nestled inside fresh cucumber slices, creating a refreshing and nutritious bite-sized treat.

Ingredients

– 2 (5 oz) cans tuna, drained

– 1/4 cup mayonnaise

– 2 tablespoons finely chopped celery

– 1 tablespoon freshly squeezed lemon juice

– 1 teaspoon chopped fresh dill, plus more for garnish

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

– 2 medium cucumbers, halved lengthwise and seeded

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Instructions

1. In a medium bowl, combine the drained tuna, mayonnaise, celery, lemon juice, 1 teaspoon dill, salt, and pepper. Stir until well mixed.

2. Scoop the tuna salad mixture evenly into the hollowed-out cucumber halves.

3. Garnish the filled cucumber boats with additional fresh dill.

4. Serve immediately or refrigerate until ready to serve.

Notes

For a crunchy texture, you can add 1-2 tablespoons of finely chopped raw onion to the tuna salad. If you prefer a tangier flavor, increase the amount of lemon juice to taste.

Prep Time: 10
Category: Appetizers
Method: No-Cook
Cuisine: American