Description
Discover the secrets of the Tropical Island Marinade – a quick, easy, and utterly delicious way to elevate your dishes with vibrant, island-inspired flavors. This versatile marinade can be used on grilled meats, seafood, or even roasted vegetables for a flavor explosion that will transport your taste buds to a sun-drenched paradise.
Ingredients
– 1 cup fresh pineapple, diced
– 1/2 cup diced mango
– 2 tablespoons fresh lime juice
– 1/4 cup chopped fresh cilantro
– 2 tablespoons grated ginger
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions
1. In a food processor or blender, combine the pineapple, mango, lime juice, cilantro, ginger, garlic, cumin, chili powder, and cayenne pepper. Pulse until the mixture is well-blended but still has some texture.
2. Slowly drizzle in the olive oil while the processor is running, and blend until the marinade is emulsified.
3. Season the marinade with salt and pepper to taste.
4. Use the Tropical Island Marinade immediately or store it in an airtight container in the refrigerator for up to 1 week.
Notes
The Tropical Island Marinade is incredibly versatile and can be used on a variety of proteins and vegetables. Try it on grilled chicken, shrimp, or steak, or use it to roast and season your favorite veggies. For a quick and easy meal, marinate your protein for 30 minutes to an hour before cooking.
- Prep Time: 15
- Category: Dips, Boards & Drinks
- Method: No-Cook
- Cuisine: Tropical