Description

These no-bake Tropical Chill Coconut Lime Bars are a refreshing and easy-to-make summer treat. With a creamy coconut-lime filling and a crisp graham cracker crust, they’re the perfect balance of sweet and tangy.

Ingredients

– 1 1/2 cups graham cracker crumbs

– 1/2 cup unsweetened shredded coconut

– 1/4 cup unsalted butter, melted

– 1 (14 oz) can sweetened condensed milk

– 1/2 cup fresh lime juice (about 4-5 limes)

– Zest of 2 limes

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Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

2. In a medium bowl, combine the graham cracker crumbs, shredded coconut, and melted butter. Press the mixture firmly into the prepared baking pan.

3. In a separate bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until well combined.

4. Pour the lime-coconut filling over the graham cracker crust and spread it evenly.

5. Refrigerate the bars for at least 2 hours, or until firmly set.

6. Using the parchment paper overhang, lift the bars out of the pan and cut into squares.

7. Serve chilled and enjoy!

Notes

For a more intense lime flavor, increase the amount of lime juice. You can also add a pinch of salt to balance the sweetness. These bars can be stored in the refrigerator for up to 1 week.

Prep Time: 15
Category: Cookies, Bars & Brownies
Method: No-Bake
Cuisine: American