Description
Indulge in the irresistible flavors of a traditional King Cake with this beginner-friendly brioche-style recipe. Perfectly fluffy and golden, this decadent Mardi Gras treat is sure to be the star of your celebration.
Ingredients
– 3 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 tablespoon active dry yeast
– 1/2 cup warm milk
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup purple, green, and gold sanding sugar
Instructions
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Create a well in the center.
2. Pour in the warm milk, softened butter, eggs, and vanilla extract. Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
5. Punch down the dough to release any air bubbles. Divide the dough into three equal pieces.
6. Roll each piece into a rope about 24 inches long. Braid the ropes together, then shape the braid into a ring and pinch the ends together.
7. Place the braided ring on a parchment-lined baking sheet. Cover and let rise for 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the king cake for 25-30 minutes, or until golden brown.
10. Remove from the oven and immediately sprinkle with the colored sanding sugars.
11. Allow the king cake to cool completely before slicing and serving.
Notes
For a festive touch, you can hide a small plastic baby figurine inside the cake before baking. The person who finds the baby is said to have good luck and is responsible for bringing the king cake to the next celebration.
- Prep Time: 90
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Cajun, New Orleans