Description
Tomato Twiddle is a delightful and easy-to-make appetizer that bursts with fresh tomato flavor. This quick recipe is the perfect crowd-pleasing dish for any gathering.
Ingredients
– 2 pounds ripe tomatoes, diced
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 clove garlic, minced
– 1/4 cup chopped fresh basil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the diced tomatoes, olive oil, balsamic vinegar, minced garlic, chopped basil, salt, and black pepper.
2. Gently toss the ingredients together until well combined.
3. Allow the Tomato Twiddle to sit for 5-10 minutes to allow the flavors to meld.
4. Serve immediately with crusty bread, crackers, or as a topping for grilled meats or fish.
Notes
For best results, use ripe, flavorful tomatoes. You can also add a sprinkle of feta cheese or chopped olives for extra flavor. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean