Description
Indulge in the rich, buttery goodness of these Toffee Shortbread Cookies. A classic homemade treat that’s perfect for sharing with friends and family.
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped toffee bits
Instructions
1. – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy, about 2-3 minutes.
3. – Beat in the vanilla extract.
4. – In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
5. – Fold in the chopped toffee bits.
6. – Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
7. – Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
8. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
– For extra crunch, you can roll the dough balls in coarse sugar before baking.
– Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American