Description
Indulge in a rich and velvety Three-ingredient Chocolate Mousse that’s ready in just 5 minutes! This easy recipe is a must-try for chocolate lovers.
Ingredients
– 8 oz dark chocolate, chopped
– 1 cup heavy cream
– 1/4 tsp salt
Instructions
1. 1. In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave, stirring frequently until smooth.
2. 2. In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
3. 3. Gently fold the whipped cream into the melted chocolate, then fold in the salt until well combined.
4. 4. Spoon or pipe the chocolate mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
Notes
For a richer mousse, use a higher percentage of dark chocolate. Top with a dusting of cocoa powder, toasted nuts, or fresh berries for an extra special touch.
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American