Description

This Thanksgiving Veggie Tray is a colorful, healthy, and easy-to-prepare appetizer that’s perfect for your holiday gatherings. Featuring a variety of fresh vegetables and a creamy dip, it’s a crowd-pleasing dish that will delight your guests.

Ingredients

– 2 carrots, peeled and cut into sticks

– 2 celery stalks, cut into sticks

– 1 red bell pepper, cut into strips

– 1 yellow bell pepper, cut into strips

– 10-12 cherry tomatoes, halved

– 1 cup Greek yogurt

– 1/2 cup sour cream

– 1 tablespoon chopped fresh parsley

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

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Instructions

1. 1. Arrange the carrot sticks, celery sticks, and bell pepper strips on a large serving platter or board.

2. 2. Place the cherry tomato halves in the center of the platter.

3. 3. In a small bowl, mix together the Greek yogurt, sour cream, parsley, garlic powder, and salt until well combined.

4. 4. Serve the creamy dip in the center of the veggie tray, surrounded by the fresh vegetables.

Notes

– For a more festive look, use a variety of colored bell peppers.

– Adjust the amount of vegetables based on the size of your platter and the number of guests.

– The dip can be made ahead of time and refrigerated until ready to serve.

Prep Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: American