Description

Indulge in the rich, creamy goodness of this Thanksgiving Turkey Cheese Ball. A perfect blend of savory cheeses, juicy turkey, and festive seasonings, it’s a must-try appetizer for your holiday gathering.

Ingredients

– 2 packages (8 ounces each) cream cheese, softened

– 1 cup shredded cheddar cheese

– 1/2 cup shredded Parmesan cheese

– 1 cup finely chopped cooked turkey

– 2 tablespoons finely chopped fresh parsley

– 1 tablespoon finely chopped fresh thyme

– 1 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon cayenne pepper

– 1 cup finely chopped pecans or walnuts

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Instructions

1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.

2. Stir in the cheddar cheese, Parmesan cheese, chopped turkey, parsley, thyme, garlic powder, onion powder, and cayenne pepper until well combined.

3. Scoop the mixture onto a sheet of plastic wrap and shape into a ball. Wrap tightly and refrigerate for at least 2 hours or up to 3 days.

4. When ready to serve, roll the cheese ball in the chopped pecans or walnuts, pressing gently to adhere.

5. Serve with crackers, sliced baguette, or your favorite dipping vegetables.

Notes

For a more festive presentation, you can roll the cheese ball in a combination of chopped pecans, fresh herbs, and dried cranberries. This cheese ball can be made ahead of time, making it a great option for holiday gatherings.

Prep Time: 15
Category: Appetizer
Method: No-Bake
Cuisine: American