Description

This Thanksgiving Salad is a delightful and nutritious addition to your holiday table. Packed with crisp greens, juicy pomegranate arils, and toasted pecans, it’s a refreshing and flavorful side dish.

Ingredients

– 8 cups mixed greens

– 1 cup pomegranate arils

– 1/2 cup toasted pecans

– 2 tablespoons olive oil

– 1 tablespoon balsamic vinegar

– 1 teaspoon Dijon mustard

– 1 teaspoon honey

– Salt and pepper to taste

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Instructions

1. 1. In a large bowl, combine the mixed greens, pomegranate arils, and toasted pecans.

2. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper.

3. 3. Drizzle the dressing over the salad and toss gently to coat.

4. 4. Serve immediately and enjoy!

Notes

For a heartier meal, you can add grilled chicken or roasted turkey. Swap out the greens for arugula or spinach for a different flavor profile.

Prep Time: 15
Category: Salad
Method: No Cook
Cuisine: American