Description
Enjoy a delightful and quick-to-make Thanksgiving Punch that’s perfect for your holiday gathering. This festive cocktail features a blend of seasonal flavors that will have your guests coming back for more.
Ingredients
– 2 cups cranberry juice
– 1 cup orange juice
– 1/2 cup pineapple juice
– 1/4 cup lemon juice
– 1 cup ginger ale
– 1/4 cup honey
– 1 orange, sliced
– 1 lemon, sliced
– 4 cinnamon sticks
Instructions
1. – In a large pitcher, combine the cranberry juice, orange juice, pineapple juice, and lemon juice.
2. – Stir in the honey until dissolved.
3. – Just before serving, add the ginger ale and stir gently to combine.
4. – Garnish with orange and lemon slices, as well as cinnamon sticks.
5. – Serve over ice and enjoy!
Notes
– For a more festive look, add a few cranberries to the punch.
– You can adjust the sweetness to your taste by adding more or less honey.
– This punch can be made ahead of time and refrigerated until ready to serve.
- Prep Time: 5
- Category: Drinks
- Method: No Cook
- Cuisine: American