Description

This Thanksgiving Green Salad is a fresh, flavorful side dish that’s quick and easy to prepare. Packed with crisp greens, tangy feta, and a vibrant dressing, it’s a delightful addition to any holiday table.

Ingredients

– 8 cups mixed greens (such as spinach, arugula, and kale)

– 1 cup cherry tomatoes, halved

– 1/2 cup crumbled feta cheese

– 1/4 cup toasted pecans

– 2 tablespoons balsamic vinegar

– 1 tablespoon olive oil

– 1 teaspoon Dijon mustard

– 1 teaspoon honey

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a large salad bowl, combine the mixed greens, cherry tomatoes, feta cheese, and toasted pecans.

2. 2. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and honey. Season with salt and pepper to taste.

3. 3. Drizzle the dressing over the salad and toss gently to coat.

4. 4. Serve immediately and enjoy!

Notes

For a heartier meal, you can add cooked chicken or roasted vegetables to this salad. The dressing can be made in advance and stored in the refrigerator for up to 1 week.

Prep Time: 10
Category: Salad
Method: No Cook
Cuisine: American