Description

This Thanksgiving Fruit Salad is a delightful and easy-to-make dish that adds a fresh, colorful touch to your holiday spread. Bursting with a variety of juicy fruits, it’s the perfect light and refreshing side to complement your traditional Thanksgiving feast.

Ingredients

– 1 apple, diced

– 1 pear, diced

– 1 cup grapes, halved

– 1 mandarin orange, peeled and segmented

– 1/2 cup pomegranate arils

– 2 tablespoons honey

– 1 tablespoon lemon juice

– 1/4 teaspoon ground cinnamon

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Instructions

1. 1. In a large bowl, combine the diced apple, pear, halved grapes, mandarin orange segments, and pomegranate arils.

2. 2. Drizzle the honey and lemon juice over the fruit and gently toss to coat.

3. 3. Sprinkle the ground cinnamon over the salad and toss again to distribute evenly.

4. 4. Serve chilled or at room temperature.

Notes

For a creamier texture, you can fold in a small amount of whipped cream or Greek yogurt just before serving. Customize the fruit selection to your liking, using what’s in season or your family’s favorites.

Prep Time: 5
Category: Dessert
Method: No Cooking
Cuisine: American