Description
This 10-minute Thanksgiving dessert is the perfect sweet treat to end your holiday meal. Featuring a mouthwatering blend of seasonal flavors, it’s sure to delight your guests.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
Instructions
1. 1. Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. 2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. 4. Fold in the pumpkin puree and cinnamon until well combined.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6. Spread the batter evenly into the prepared baking pan.
7. 7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. 8. Allow to cool completely before cutting into squares.
Notes
– For a creamier texture, add a dollop of whipped cream or vanilla ice cream on top.
– Sprinkle with chopped pecans or a dusting of powdered sugar for extra flavor and presentation.
– Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American