Description

Thanksgiving Cranberry Fluff is a quick and easy holiday dessert with a light, fluffy texture and irresistible sweet-tart flavor. This creamy cranberry treat is the perfect addition to your Thanksgiving feast.

Ingredients

– 1 (14 oz) can whole berry cranberry sauce

– 1 (8 oz) package cream cheese, softened

– 1 (14 oz) can sweetened condensed milk

– 1 (8 oz) container frozen whipped topping, thawed

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Instructions

1. – In a large bowl, beat the cream cheese until smooth.

2. – Gradually add the sweetened condensed milk and beat until well combined.

3. – Fold in the whipped topping and cranberry sauce, stirring gently until fully incorporated.

4. – Spoon the cranberry fluff into a serving dish or individual ramekins.

5. – Chill in the refrigerator for at least 2 hours before serving.

Notes

For a prettier presentation, top the chilled cranberry fluff with additional whole cranberries or a sprinkle of chopped pecans.

Prep Time: 10
Category: Dessert
Method: No-Bake
Cuisine: American