Description
Discover the ultimate Thai Peanut Sweet Potato Buddha Bowl – a quick, nutritious, and flavor-packed meal that’s perfect for busy weeknights. Roasted sweet potatoes, crunchy veggies, and a creamy peanut sauce make this dish a true delight.
Ingredients
– 2 medium sweet potatoes, peeled and cubed
– 1 red bell pepper, sliced
– 1 cup shredded carrots
– 1/2 cup edamame
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 cup warm water
– 2 tablespoons chopped fresh cilantro
– 2 tablespoons chopped roasted peanuts
Instructions
1. – Preheat oven to 400°F. Toss the sweet potato cubes with a drizzle of oil and season with salt and pepper. Roast for 20-25 minutes, until tender.
2. – In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and warm water to create the peanut sauce.
3. – In a large bowl, combine the roasted sweet potatoes, bell pepper slices, shredded carrots, and edamame.
4. – Drizzle the peanut sauce over the bowl and gently toss to coat.
5. – Garnish the Thai Peanut Sweet Potato Buddha Bowl with chopped cilantro and roasted peanuts.
Notes
This recipe can be easily customized by adding your favorite veggies or swapping the protein. For a creamier sauce, add an extra tablespoon of peanut butter. Enjoy this dish warm or at room temperature.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Thai