Description
Indulge in the rich, decadent flavors of this Texas Chocolate Pecan Pie. This quick and easy recipe features a buttery crust filled with a gooey chocolate and crunchy pecan filling, creating a truly irresistible dessert.
Ingredients
– 1 unbaked 9-inch pie crust
– 3 eggs
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup chopped pecans
Instructions
1. 1. Preheat oven to 350°F.
2. 2. In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla, and salt until well combined.
3. 3. Stir in the chocolate chips and pecans.
4. 4. Pour the filling into the unbaked pie crust.
5. 5. Bake for 50-55 minutes, or until the center is set and the edges are golden brown.
6. 6. Allow the pie to cool completely before slicing and serving.
Notes
For a more indulgent twist, top the cooled pie with a dollop of whipped cream or a scoop of vanilla ice cream. You can also experiment with different types of chocolate chips, such as milk chocolate or dark chocolate, to adjust the flavor profile to your liking.
- Prep Time: 10
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American