Description
These Tasty Party Crab Crescent Bites are the easiest, most delicious appetizer you’ll ever make! Buttery crescent rolls are stuffed with a creamy crab filling, then baked to golden perfection. They come together in just 10 minutes and are sure to be a crowd-pleasing hit at any party or get-together.
Ingredients
– 1 (8 oz) can refrigerated crescent roll dough
– 1 (6 oz) can lump crabmeat, drained and flaked
– 4 oz cream cheese, softened
– 2 tbsp mayonnaise
– 2 tbsp chopped green onions
– 1 tsp lemon juice
– 1/4 tsp garlic powder
– 1/4 tsp salt
– 1/8 tsp black pepper
Instructions
1. – Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. – In a medium bowl, mix together the crabmeat, cream cheese, mayonnaise, green onions, lemon juice, garlic powder, salt, and pepper until well combined.
3. – Unroll the crescent dough and separate into 8 triangles. Place about 2 tbsp of the crab mixture onto the wide end of each triangle.
4. – Tightly roll up each triangle, starting from the wide end and rolling to the narrow tip. Place the stuffed crescents seam-side down on the prepared baking sheet.
5. – Bake for 12-15 minutes, until the crescents are golden brown. Serve warm.
Notes
For a fun variation, top the baked crescents with a sprinkle of shredded cheddar or Parmesan cheese before serving. These can also be made ahead and refrigerated until ready to bake.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American