Description

Indulge in the authentic flavors of Tennessee with these caramelized Taste Tennessee Onions. This quick and easy recipe transforms simple onions into a savory, sweet, and utterly delicious appetizer or side dish.

Ingredients

– 2 large Taste Tennessee Onions, sliced into 1/2-inch rings

– 2 tablespoons unsalted butter

– 2 tablespoons brown sugar

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. In a large skillet, melt the butter over medium heat.

2. Add the sliced Taste Tennessee Onions and cook, stirring occasionally, for 10-12 minutes until the onions are softened and starting to caramelize.

3. Sprinkle the brown sugar over the onions and continue cooking for an additional 5-7 minutes, stirring frequently, until the onions are deeply golden brown and caramelized.

4. Season with salt and pepper.

5. Serve the Taste Tennessee Onions warm, garnished with fresh parsley if desired.

Notes

For a deeper flavor, try adding a splash of balsamic vinegar or Worcestershire sauce to the onions. These onions also make a great topping for burgers, steaks, or mashed potatoes.

Prep Time: 5
Cook Time: 15
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: American, Southern