Description
Indulge in the chewy, irresistible delight of homemade Tapioca Pearls (Boba)! This easy recipe transforms simple ingredients into a fun and versatile treat that’s perfect for adding to bubble tea, smoothies, or enjoying on its own.
Ingredients
– 1 cup small tapioca pearls
– 4 cups water
– 1/4 cup white sugar
Instructions
1. In a large pot, bring the 4 cups of water to a boil.
2. Add the tapioca pearls and stir. Reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the pearls are soft and translucent.
3. Drain the cooked pearls and transfer them to a bowl. Add the sugar and stir until the pearls are evenly coated.
4. Serve the Tapioca Pearls (Boba) warm or chilled, as desired. Enjoy them on their own, in bubble tea, or as a topping for smoothies, yogurt, or other desserts.
Notes
For a more chewy texture, cook the pearls for an extra 5-10 minutes. You can also adjust the sugar to your desired sweetness level.
- Prep Time: 10
- Cook Time: 25
- Category: Desserts
- Method: Stovetop
- Cuisine: Asian