Description

This Tangy Apple And Radicchio Salad With Maple-glazed Walnuts And Gorgonzola is a delightful and nutritious dish that combines sweet, savory, and tangy flavors. The crisp apples, peppery radicchio, crunchy maple-glazed walnuts, and creamy gorgonzola create a perfectly balanced and satisfying salad.

Ingredients

– 1 head radicchio, chopped

– 2 apples, thinly sliced

– 1/2 cup walnuts, toasted and glazed with maple syrup

– 1/2 cup crumbled gorgonzola cheese

– 2 tablespoons olive oil

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey

– Salt and pepper to taste

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Instructions

1. – In a large bowl, combine the chopped radicchio and sliced apples.

2. – In a small bowl, whisk together the olive oil, apple cider vinegar, and honey to make the dressing.

3. – Pour the dressing over the radicchio and apples, and toss gently to coat.

4. – Sprinkle the maple-glazed walnuts and crumbled gorgonzola cheese over the salad.

5. – Season with salt and pepper to taste.

6. – Serve immediately and enjoy!

Notes

For a heartier meal, you can add grilled chicken or shrimp to the salad. The maple-glazed walnuts can be prepared in advance and stored in an airtight container for up to 1 week.

Prep Time: 15
Category: Salad
Method: No-Cook
Cuisine: American