Description
Tender, caramelized tallow-roasted root vegetables that are bursting with flavor. This easy, 30-minute side dish is the perfect accompaniment to any meal, from weeknight dinners to holiday feasts.
Ingredients
– 2 pounds mixed root vegetables (such as carrots, potatoes, parsnips, and beets), peeled and cut into 1-inch pieces
– 1/4 cup tallow, melted
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon sea salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the prepared root vegetables with the melted tallow, olive oil, garlic, thyme, rosemary, salt, and pepper until well coated.
3. Spread the seasoned vegetables in a single layer on a large baking sheet.
4. Roast the vegetables for 25-30 minutes, flipping halfway through, until they’re tender and caramelized.
5. Serve the tallow-roasted root vegetables hot, garnished with extra herbs if desired.
Notes
For best results, use a variety of root vegetables to add more color and flavor to the dish. You can also experiment with different herb and spice combinations to suit your taste preferences.
- Prep Time: 15
- Cook Time: 30
- Category: Sides
- Method: Roasting
- Cuisine: American