Warm, cheesy, and freshly baked, this Swirled Garlic Herb And Cheese Bread is a quick and easy homemade treat perfect for any meal.

– 2 cups all-purpose flour

– 1 teaspoon salt

– 1 teaspoon baking powder

– 1/2 cup unsalted butter, softened

– 1/2 cup shredded cheddar cheese

– 2 cloves garlic, minced

– 2 tablespoons chopped fresh parsley

– 1/4 cup milk

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1. – Preheat oven to 375°F. Grease a baking sheet.

2. – In a medium bowl, whisk together the flour, salt, and baking powder.

3. – In a separate bowl, beat the butter until smooth. Stir in the cheese, garlic, and parsley.

4. – Add the milk to the butter mixture and stir until combined.

5. – Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6. – On a lightly floured surface, roll the dough into a 12×8-inch rectangle.

7. – Starting from the short side, tightly roll up the dough like a jelly roll.

8. – Slice the roll into 1-inch thick pieces and arrange them on the prepared baking sheet.

9. – Bake for 18-20 minutes, or until the bread is golden brown.

10. – Serve warm and enjoy!

For extra flavor, you can also add in other herbs like rosemary or thyme. The baked bread can be stored in an airtight container for up to 3 days.